This is our wheelhouse: we’re specialists in the most exciting natural and experimental coffees the world has to offer.  There’s a lot of technical bumf related to the processes involved but essentially they bring out unique, bigger, bolder flavours of the coffee that were previously lost by old methods
— what more could you want?

experimental processing

Naturals are still banging, no doubt; but have you ever heard of anaerobic, maceration or thermic shock washing when it comes to coffee? It’s kind of similar to the modern wine industry, but even more complex due to the roasting and brewing required after the coffee is imported.

Fresh + defectless

We only work with fresh stock. Harvested and landed in the UK within the last 6-8 months, max. The coffees need to have minimal defects so we select only those scoring 87pts or higher. And finally, our PENG EDITIONS are the finest coffees we have to offer and all score at least 90pts.

Optimal roast-level

All coffees are omni-roasted to allow the coffee to brew perfectly — whether you’re using a V60, cafetiere or espresso machine — you only need to adjust your brew recipe. The real job of a coffee roaster is to affect the coffee the least. 
And this is what we do.


Our farmers are paid more than Fairtrade — we’re talking around 3 times more. We work hard to improve transparency too; Farmer Connect is a technology to provide end to end transparency and eventually you might even be able to send the farmer a tip.

We only sell directly to you

We own the end-to-end process and supply only our own customers, like you.  Aside from this website, our own coffee shops in London, and the occasional guest-roaster spot — we don’t sell to anyone else.

So without a middle man, this means we can maintain higher standards, and offer you a higher standard of coffee

In fact, when you visit our cafes, you’ll be able to sample our bonkers single origins (we secretly stick Geshas on batch brew or espresso sometimes) we serve on the machine that you’re unlikely to find served in any other shop.

Serving the best, most interesting coffees in existence is our raison d’etre
Every. Single. Day.

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All the gear. No idea?

We have all the coffee brewing equipment you'll ever need to make the perfect cup.  

Time to up my game