Not only do we specialise in the best coffees in the world — we’re also specialists in naturals and alternative processing.  Similar to terms you’ve heard in the wine industry, but perhaps even more complex.

alternative processing

We specialise in coffees that are either naturals or utilise special processing after harvest.  There’s a lot of technical terminology related to this but essentially they bring bigger, bolder flavours to the coffee — what more could you want?

Fresh harvest

Green coffee can last for years but we only work with fresh stock.  Harvested and landed in the UK within the last 6-8 months, max.  We select only coffee scoring 87+ on the cupping table.  Our PENG EDITIONS are 90+.

Optimal roast-level

All coffees are omni-roasted to allow the coffee to brew perfectly — whether you’re using a V60, cafetiere or espresso machine — you only need to adjust your brew recipe. Our profiles are uniquely created for each new coffee to ensure perfect consistency throughout the season. 

Freshly ground

Freshly roasted coffee should be kept in whole bean form and freshly ground; once ground, the coffee begins to stale within just 15 minutes!  Order whole bean from us and the rest is down to you.  We can of course grind the coffee for you if you don’t have access to a grinder.

We only sell directly to you

We own the end-to-end process and supply only our own customers, like you.  Aside from this website, our own cafes in Brick Lane and Walthamstow, and the occasional guest-roaster spot — we don’t sell to anyone else.

By doing this we pass on the wholesale margin
as a higher standard of coffee, to you. 

In fact, when you visit our cafes, you’ll be able to sample the crazy single origins (sometimes even 90+ scoring coffee) we serve on the machine that you’re unlikely to find served in any other shop.

 Every. Single. Day.

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