Fredy Morales: Gesha, Guatemala

Fredy Milton Morales has Cup of Excellence pedigree having been a winner in the past and specialises in high quality coffee lots, notably Geisha.

Typica, Geisha, Pacamara, and Bourbon varieties thrives on his land, with cherries meticulously processed to ensure quality. His dedication to excellence shines through in every step of the process, yielding exceptional coffee. Each stage, from handpicking to meticulous fermentation, washing, sun-drying for 5-6 days, and 20-23 days in parabolic dryers, is carefully managed.

The result is a Geisha lot celebrated for its nuanced floral notes, ripe berries, and enticing jammy sweetness.

Rosma coffee sales in Europe, the Middle East, and North Africa since 2022 fund Coffee Kinder, an on-farm childcare centre. This initiative reduces child labour, enabling parents to work, bolstering family incomes and harvest labour.

Optimal roast

Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso. Simply adjust your brew ratios to suit your taste.

Our recommendation

Please visit our brew guides for detailed information on how to brew your coffee. Additionally, if you would like to ask for a bit of extra help, we always welcome questions via email or Instagram where we can try and help you by text.