Mork – 65% Dark Milk Chocolate & River Salt

Mork is a speciality chocolate crafted by artisanal Cacao specialists in Melbourne. Blended using the finest cacao this particular chocolate uses a 65% dark milk chocolate from Sambirano Valley in Madigascar. Combining rich cacoa powder, river salt and coconut blossom sugar it produces a decadently rich and creamy hot chocolate with notes of buttery biscuits, malt and salted caramel.

Key features:

• 250 gram (serves 25 cups using 2 tablespoons per cup)
• Brew method included on package
• Gluten free
• May contain traces of nuts