Rayo, Colombia

Produced by Aristóbulo Rayo for Attia Exotics in Colombia, this washed Gesha highlights clarity and elegance over intensity.

Grown at high altitude and processed with careful fermentation and washing, the coffee captures the varietal’s classic aromatic profile.

In the cup it is refined and delicate, with floral lift, bright citrus acidity and a silky sweetness that unfolds gradually as the coffee cools.

Optimal roast

Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso. Simply adjust your brew ratios to suit your taste.

Our recommendation

Please visit our brew guides for detailed information on how to brew your coffee. Additionally, if you would like to ask for a bit of extra help, we always welcome questions via email or Instagram where we can try and help you by text.