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Peng Editions #8, Costa Rica
Apricot, Cocoa, Blackcurrant, Apple, Ginger & Cinnamon.
Beloya, Ethiopia
Wild Strawberry, Blueberry & Milk Chocolate.
Reina, Costa Rica
Cinnamon, Cocoa, Honey, Nectarine & Plum.
Nemba, Burundi
Dark Berries, Passionfruit & Citrus.
Decaf, Colombia
Orange, Peach & Milk Chocolate.
Peng Editions #10, Geisha – Colombia
Mango, Yuzu, Bergamot & Champagne.
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