Peng Editions #14, Ethiopia Anaerobic

It’s been a while since our beautiful and exclusive Beloya hit the shelves with its anaerobic goodness so we’re excited to bring this coffee to you now.

Bale Mountain Farm, nestled in Arsi within the Bale Mountains, sits at 1,800 – 2,100 masl amidst the Ethiopian Highlands. With 350 staff at the Dry Mill and Solena Washing Station, it’s a remote gem, bordered by rivers flowing to Wabe Shebelle River and Forest Mountains.

Its coffee, meticulously harvested, boasts dense uniformity, yielding top-notch cups. Anaerobic fermentation enhances acidity and fruity tones, akin to fresh melons and blueberry muffins. Beyond coffee excellence, the farm champions social responsibility, fostering local infrastructure, education, and community welfare. Kerchanshe’s support ensures Bale Mountain Farm thrives as a beacon of productivity and positivity.

Optimal roast

Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso. Simply adjust your brew ratios to suit your taste.

Our recommendation

Please visit our brew guides for detailed information on how to brew your coffee. Additionally, if you would like to ask for a bit of extra help, we always welcome questions via email or Instagram where we can try and help you by text.