Copey II, Costa Rica

When the Solís Cordero family purchased Finca Copey, they weren’t simply buying a coffee farm. They set out to create a landscape where coffee, forest and agriculture could support one another for generations to come.

Their Black Honey process leaves a thick layer of fruit around the seed during drying, encouraging greater sweetness and texture without masking the elegance of the Gesha variety. It’s a method that rewards patience rather than intervention.

The cup is beautifully composed. Jasmine leads into ripe tropical fruit before candied citrus and honey carry through a silky finish. Rich enough to be comforting, yet refined enough to showcase everything that makes Gesha so captivating.

Optimal roast

Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso. Simply adjust your brew ratios to suit your taste.

Our recommendation

Please visit our brew guides for detailed information on how to brew your coffee. Additionally, if you would like to ask for a bit of extra help, we always welcome questions via email or Instagram where we can try and help you by text.