Peng Editions #16, White Honey Geisha

This is a luxury expression of Geisha from Sebastián Ramírez, produced at Finca El Placer in Quindío, Colombia. Sebastián has spent years refining his approach to fermentation, varietal selection, and drying — and it shows in every part of this coffee. The cherries undergo a 48-hour anaerobic fermentation before being pulped and dried slowly under shade with a thin layer of mucilage left intact, a process known as white honey.

It’s an extremely precise, high-maintenance approach, designed to preserve florality and structure without sacrificing complexity. The result is everything you hope for in a Geisha: jasmine and lavender on the nose, crisp white grape and citrus on the palate, with a honeyed mouthfeel and soft herbal finish. Sweet, vivid, and astonishingly clean.

Sebastián is part of a new generation of Colombian producers who aren’t content with tradition for its own sake — his focus is on repeatable excellence, innovation with intent, and coffees that stand out on a global stage. This lot is proof: elegant, high-definition, and worthy of its spotlight status.

Please note: this product is 100G.

Optimal roast

Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso. Simply adjust your brew ratios to suit your taste.

Our recommendation

Please visit our brew guides for detailed information on how to brew your coffee. Additionally, if you would like to ask for a bit of extra help, we always welcome questions via email or Instagram where we can try and help you by text.