Sanchez, Colombia

Demetrio Sánchez grows coffee with the belief that exceptional flavour begins in the field. Rather than relying on complex processing, he focuses on healthy trees, careful picking and allowing each harvest to mature slowly before the cherries ever reach the mill.

Pink Bourbon has become one of Colombia’s most fascinating varieties. Once believed to be a Bourbon mutation, recent genetic studies suggest it shares closer ancestry with Ethiopian landraces, helping explain its remarkable floral character and vibrant acidity.

In the cup, those qualities shine naturally. Bright mandarin and raspberry give way to delicate blossom notes and soft panela sweetness, creating a coffee that feels elegant, expressive and remarkably transparent.

Optimal roast

Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso. Simply adjust your brew ratios to suit your taste.

Our recommendation

Please visit our brew guides for detailed information on how to brew your coffee. Additionally, if you would like to ask for a bit of extra help, we always welcome questions via email or Instagram where we can try and help you by text.