Lillian, Kenya

This lot comes from Lillian’s Farm, sourced by Omwani and produced by smallholders in western Kenya.

After careful cherry selection, the coffee undergoes a 48-hour anaerobic fermentation before drying, a process that deepens sweetness while preserving the lively structure Kenyan coffees are known for.

The result is vibrant and expressive, balancing ripe fruit with layered acidity and a rounded sweetness that carries through to a clean, juicy finish.

Optimal roast

Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso. Simply adjust your brew ratios to suit your taste.

Our recommendation

Please visit our brew guides for detailed information on how to brew your coffee. Additionally, if you would like to ask for a bit of extra help, we always welcome questions via email or Instagram where we can try and help you by text.