Issue 22 of Standart has an unquestionable focus on social interaction, which bridges the gap between animals, people and coffee. Additionally delving into the coffee scene in Peru that goes from strength to strength, alongside coffee production in the most unlikely of places in Typhoon stricken Japan.
Standart has been awarded Best Coffee Magazine for every single year since its first publication and for good reason; it’s simply the best there is, covering the whole of coffee culture beyond the simple hot beverage. It’s a work of art itself, exploring coffee culture through design, art and its own blend of meticulous writing.
Every issue has 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond. With every issue, we take you around the globe, and through coffee-tinted spectacles, we explore the world.