Luis Anibal, Sidra Natural

Luis Anibal has been growing rare varieties in Huila for years, but his Sidra always stands out. Grown at Villa Betulia in Acevedo, this is a naturally processed lot with a kind of warm, herbal sweetness that plays beautifully with bright fruit.

It’s a hybrid of Typica and Bourbon, and Luis handles it carefully from picking to drying. The result is refined yet delicate — fruit, sugar, and citrus, all in balance.

Optimal roast

Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso. Simply adjust your brew ratios to suit your taste.

Our recommendation

Please visit our brew guides for detailed information on how to brew your coffee. Additionally, if you would like to ask for a bit of extra help, we always welcome questions via email or Instagram where we can try and help you by text.