Cascara – Where coffee meets tea

As taste buds become more refined consumers are constantly searching for the next big thing[...]

Prana Chai – the rise of speciality Chai

Chai is something of a phenomenon that has gripped the globe in the past few[...]

The Ristretto – the what and how

When you go to enough coffee shops as I have you get exposed to the[...]

How to taste a good Espresso – Coffee Extraction 101

I like to think of coffee not as a beverage but as a journey from[...]


How to become a Barista Champion

Let me start by saying I by no means consider myself match fit ready to[...]

Hario Mini Mill Plus Grinder : The Review

The Hario brand is something of an icon in the specialty coffee community. Known predominantly[...]

Current crop: Autumnal notes with a Honduran natural and an Ethiopian classic

The Ethiopian Ato was our standout coffee of the year in 2017-18 and we were[...]