Cruz Geisha, Peru

This lot comes from Theilor Cruz and his family, who grow Gesha on a hillside farm in the Tabaconas valley in northern Peru. At 1,750 masl, the cool air helps preserve acidity during the 18-day drying process.

The coffee is fully washed, clean and structured — but it’s the floral lift and syrupy body that really set it apart. A lovely example of how well Gesha can express itself.

Optimal roast

Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso. Simply adjust your brew ratios to suit your taste.

Our recommendation

Please visit our brew guides for detailed information on how to brew your coffee. Additionally, if you would like to ask for a bit of extra help, we always welcome questions via email or Instagram where we can try and help you by text.